Gusto va Mare

 

Antipasta 

Artichokes  13.95

grilled and served in garlic, herb, and olive oil. 

Turkish Cigars  12.95

cigars filled with herbed feta cheese and parsley. 

Bruschetta  9.75

Italian bread grilled with fresh mozzarella and garlic herbed tomatoes. 

Funghi Ripieni  12.95

mushrooms stuffed with ground vegetables, a blend of cheeses, served on a bed of cream sauce. 

Insalata Caprese  11.95

vine ripe tomatoes, fresh mozzarella, roasted peppers & balsamic vinaigrette. 
 

Portobello Balsamico 12.95

portobello marinated in balsamic vinegar and garlic grilled and sprinkled with parmesan. 

 

Zuppa 

Zuppa Del Giorno  7.25

vegetable soup. 

Zuppa Pesce  9.65

ask server for our daily fish soup special. 
 
 

One Entrée Minimum per person.

Gratuity of 20% is added to tables of 4 or more. 
 

Insalata 

Insalata Di Cesare  10.75

romaine, croutons, homemade Caesar dressing & anchovy fillets. 
 

Insalata Greca  11.95

mesclun, tomato, cucumber, black olives, feta, & Italian dressing. 
 

Insalata di Arucola  9.95

fresh mesclun, baby arugala , cucumber, tomato, & red wine vinaigrette. 
 

Insalata Agli Spinaci  10.95

fresh spinach, tomato, shredded mozzarella, & Italian dressing. 
 
 

Fresh Fish and Pasta 

Salmone Con Fettuccini  35.5

grilled fillet of salmon, on a bed of fettuccine topped with a lemon cream sauce. 
 

Tuna 35.5

grilled tuna steak, served with linguine and a choice of sauce. 
 

Funghi Assafron  36.5

pan seared Tilapia fillet prepared in  a mushroom, white wine and saffron sauce and served on a bed of linguine. 
 

Fillet Sole 33.5

grilled Fillet of Sole served in a lemon and parmesan sauce on a bed of linguine. 
 
 
 
 

Fresh Fish

*served with greens and choice of one side order. 
 

Striped Bass 42.5

whole boneless bass, stuffed with spinach and fresh pepper and baked in parchment paper served with a light lemon, garlic and olive oil sauce.* 

Branzini 42.5

whole fish from the Greek Isles wrapped in a pound of sea salt and baked to perfection, fish is very tender and tasty. (not salty)* 

Orata 42.5

whole boneless Orato rubbed with the chef’s special blend of spices and olive oil and baked in parchment paper.*

 

Red Snapper Fillet 33.5

grilled and served in a freshly ground tomato, basil, & garlic sauce.* 

Grouper  36.50

Baked in parchment paper and served with a brandy apricot and ginger sauce.* 

Salmone Chocolat  35.5

boneless salmon steak topped with a mushroom, saffron, and a pinch of bitter Dutch chocolate.* 

Tuna Balsamic 35.5

12-ounce premium tuna steak marinated in a balsamic vinaigrette, and served with a large salad. 
 
 

Side order  5.5

Tuscan fries

Garlic Scented Spinach

Sautéed Broccoli

Sautéed String Beans & Carrot or Almond

Sugar Snap Peas

 

 

Pasta 

Rigatoni Putenesca  21.95

rigatoni capers, capers, black olives, tomatoes, & anchovies. 

Fettuccini Ai Funghi  22.95

Portobello, shitake, and wild mushroom, sautéed with fresh garlic and fresh tomato. 

Orichette Spinach 26.5

large shells stuffed with spinach and a blend of cheeses, baked with tomato sauce and topped with mozzarella and toasted pine nuts. 

Orichette Formagio 26.50

large shells stuffed with a blend of ricotta and mozzarella cheese, baked with tomato sauce and topped with mozzarella and toasted pine nuts. 

Fettuccini Alfredo 20.95

fettuccine in a creamy parmesan sauce. 

Combinzione Di Ravioli  24.5

selection of four ravioli with four sauces. 

Lasagna Combinzione  24.5

selection of three lasagna with three sauces. 

Gnochi Combinzione  24.5

selection of three gnocchi with three sauces. 
 

Specialty 

Eggplant Parmesan  19.95

breaded eggplant with grated parmesan, fresh tomatoes, mozzarella & tomato sauce. 
 
 
 
 
 

Dessert 

Tiramisu  8.95

lady fingers dipped in espresso, fresh whipped cream with sweet cheese & a dash of hazelnut liquor, topped with thin shavings of dark chocolate. 
 

Deep Chocolate Cake 9.25

rich moist chocolate cake finished with dark chocolate icing. 
 

Double Truffle 12.95

two creamy layers of dark and white Belgian chocolate on a thin layer of cake. 
 

Cheese Cake 9.5

creamy New York style cheese cake.  
 

Peanut Butter Pie  9.95

layers of chocolate, peanut butter, and cream, in a peanut butter cookie crust. 
 

Belgian White Chocolate Truffle Cake  10.25

creamy white chocolate truffle on a layer of moist sponge cake. 
 

Apple Tort  9.95

layers of thinly sliced apples on top of spiced cinnamon cake. 
 
 
 
 

Beverages 
 

Soda 3.75 
 

Iced Tea 4.50 
 

Iced Coffee 5.50 
 

Large Pellegrino 8.95 
 

Small Pellegrino 5.00 
 

Coffee 3.25 
 

Herbal Tea 2.95 
 

Cappuccino 5.95 
 

Mochaccino 6.75 
 

Café  Latte 5.95 
 

Espresso 3.95 
 

Double Espresso 4.50 
 
 

One Entrée Minimum per person.

Gratuity of 20% is added to tables of 4 or more.